Your stay
A week by the water, fishing without watching the clock.
- 7 nights
- in a fully equipped cabin
- 6 days
- of fishing, at any hour you like
- 1 boat
- for 2 or 3 anglers, 2 boats for 4
- 20 May
- to 20 September, the 2027 season
Your week
How it runs
- Day 1Arrival after 4 pm. Settle into your cabin, then a run-through of the boat and the fishing grounds.
- Days 2 to 7Six days of fishing with no time limits: at dawn, through the day or under the midnight sun.
- Day 8Departure before 10 am.
Shorter or longer? From 3 nights, arrive and leave on any day: the exact price shows in the calendar.
What's included
Everything you need to fish, nothing to carry.
- —The wooden cabin: 2 bedrooms, bathroom, kitchen, Wi-Fi, bed linen and towels provided.
- —The fully equipped boat: outboard, electric motor, Garmin fishfinder with GPS, 12 litres of fuel.
- —Predator fishing licences for the Gafsele FVO waters.
- —SMITH rods on loan, on request when you book.
- —Life jackets.
Not included
- —Flights and car hire.
- —Meals: half board available as an option (dinner and packed lunch).
- —Alcoholic drinks and personal expenses.
- —Insurance (cancellation, curtailment, repatriation, luggage).
Optional extras: guiding and the boat upgrade.
The season
From 20 May to 20 September.
Late May
The camp opens on 20 May. The water is still cool, and the first good fish are in the shallows.
June
The midnight sun: evenings of fishing that barely end. Trout and grayling open on the rivers on 15 June.
July
The heart of the season, with ideal weather through to the end of August. Topwater strikes.
August
Autumn colours arrive. From mid-August, once the water drops below 14 °C, the pike go into a feeding frenzy.
September
Water around 10 °C and the big pike at their most active. The season closes on 20 September.
Pike: all season, catch and release only. River trout and grayling: 15 June to 25 August.
Meals
Local cooking, and a packed lunch for the day.
On half board, dinner is served at 8 pm at the camp and you take a packed lunch out for the day, to enjoy on the lakeshore. Local recipes and seasonal produce: elk, reindeer, berries…
Without half board, every cabin has its own kitchen. The supermarkets are in Åsele, about twenty kilometres away.
Alcoholic drinks are not included.
Ready to book your week?
See availability